Michelle Bernstein is a James Beard Award-winning chef, restaurateur, and television personality known for her vibrant Latin-inspired cuisine. Born and raised in Miami, Florida, she has become one of the most recognizable figures in the culinary world, celebrated for her innovative takes on Latin and Jewish flavors. With an extensive background in classical French cuisine and a passion for incorporating the bold tastes of her heritage, Bernstein has built a successful career that spans restaurants, media, and philanthropy.
Restaurant Ventures:
Michelle Bernstein co-owns Café La Trova in Miami, a Cuban-inspired bar and restaurant that has been recognized as one of the world’s 50 best bars. Café La Trova is renowned for its lively atmosphere, featuring classic Cuban cocktails and dishes that reflect Bernstein’s signature fusion of traditional and modern culinary techniques. Previously, she was at the helm of Michy’s, a beloved Miami restaurant that earned her critical acclaim for its eclectic menu. Bernstein has also been involved in other restaurant ventures, including Seagrape and Crumb on Parchment, a popular bakery and café that showcases her love for comfort food and pastries.
Media and Television:
Bernstein’s television career took off with her role as a co-host on the PBS series Check, Please! South Florida, where she guided viewers through some of the best dining spots in the region. She has also made guest appearances on popular cooking shows like Top Chef, Iron Chef America, and The Today Show, where her vibrant personality and culinary expertise have made her a favorite among food enthusiasts. Bernstein’s media presence has helped solidify her as a culinary authority, and she frequently shares her expertise through cooking segments and guest appearances on national television.
Publishing and Authorship:
Michelle Bernstein co-authored Cuisine à Latina: Fresh Tastes and a World of Flavors from Michy’s Miami Kitchen, a cookbook that celebrates her love for Latin flavors and highlights the fusion of Latin, French, and Jewish cuisines that have defined her culinary style. The book features an array of innovative recipes that combine bold flavors with simple techniques, making it a favorite among home cooks looking to explore Latin-inspired cuisine.
Endorsements and Brand Partnerships:
Bernstein has collaborated with several high-profile brands throughout her career. Notably, she partnered with American Express for various culinary events and campaigns, where she showcased her signature cooking style. Her reputation as a culinary expert has also led to collaborations with kitchenware brands and food companies, where she provides recipes, endorsements, and product recommendations to inspire home cooks.
Speaking Engagements and Food Festivals:
Michelle Bernstein is a regular participant in major food festivals, such as the South Beach Wine & Food Festival and the Aspen Food & Wine Classic, where she shares her culinary expertise through live cooking demonstrations and panels. Her passion for Latin and Jewish flavors makes her a sought-after speaker at food-related events, where she discusses topics such as fusion cuisine, culinary trends, and the importance of preserving cultural heritage through food. She also frequently participates in industry conferences and culinary events across the country.
Philanthropy and Advocacy:
Bernstein is deeply committed to philanthropy, particularly in the areas of food education and hunger relief. She has worked with Common Threads, a nonprofit organization dedicated to teaching children and families about cooking and healthy eating. Bernstein is also involved with Feeding South Florida, where she supports initiatives aimed at reducing food insecurity in her community. Her philanthropic efforts extend to hosting fundraising events and participating in charitable food festivals that raise awareness and funds for causes close to her heart.
Conclusion:
Michelle Bernstein’s culinary career is a testament to her passion for blending cultural influences with modern techniques. From her acclaimed restaurants in Miami to her numerous television appearances and cookbooks, Bernstein has become a respected figure in the culinary world. With a focus on Latin-inspired flavors and a commitment to giving back through philanthropy, she continues to inspire both professional chefs and home cooks alike. Bernstein’s ability to balance her role as a restaurateur, media personality, and advocate for food education makes her a standout in the world of celebrity chefs.
To hire Michelle Bernstein for an endorsement, personal appearances, or book signing contact the experts at Celebrity Chef Network at booking@celebritychefnetwork.com or 833-773-2577.
