The Fiery Chef Who Conquered the Culinary World
After years of rigorous training in France, where he worked in the kitchens of legendary chefs Guy Savoy and Joël Robuchon, Ramsay returned to London in the early 1990s. He took on the role of head chef at Aubergine, a position that marked the beginning of his rise to fame. Under his leadership, Aubergine earned two Michelin stars, and Ramsay’s reputation as a talented and formidable chef began to grow.
