The People’s Chef with a Mission for Change
Jamie Trevor Oliver grew up in a family that ran a pub and restaurant called The Cricketers, where he developed an early interest in cooking. He started working in the kitchen at the age of eight, helping out with small tasks and gradually learning the trade. This early exposure to the culinary world sparked a passion that would shape his future career.
The Fiery Chef Who Conquered the Culinary World
After years of rigorous training in France, where he worked in the kitchens of legendary chefs Guy Savoy and Joël Robuchon, Ramsay returned to London in the early 1990s. He took on the role of head chef at Aubergine, a position that marked the beginning of his rise to fame. Under his leadership, Aubergine earned two Michelin stars, and Ramsay’s reputation as a talented and formidable chef began to grow.
