The Lady’s Cheesy Mac

Ultra-creamy, cheesy macaroni and cheese with a Southern twist

No Paula Deen recipe collection will be complete without her to-go classic favorite macaroni and cheese that people love. For this is one of those comfort dishes which includes cheeses, eggs, and butter to make a creamy and indulgent mac and cheese that’s impossible to refuse.

Ingredients:

2 cups elbow macaroni

4 tablespoons butter

2 cups shredded sharp cheddar cheese

1/2 cup sour cream

1/2 cup milk

2 large eggs, beaten

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions:

Preheat oven to 350°F or 175°C. Cooking macaroni, according to package directions, and drained.

Mixing in a big bowl: butter, sour cream, cheddar cheese, milk, salt, eggs, and ground pepper

Add cooked macaroni in the mixture and put it into the greased 9×13 inch baking dish

Now, bake it for 30-40 minutes until the top is golden and bubbly.

This is the best comfort food with cheesy, indulgent goodness that will be sure to hit a mark at any gathering. It is an SEO tip for this creamy mac and cheese recipe.

Paula Deen’s signature recipes celebrate the best of Southern comfort food. From the crispy Southern Fried Chicken to gooey, rich butter cake, from creamy mac and cheese, these dishes bring the flavor of the South home to your table. Each of the recipes mirrors her love for hearty and flavorful food, shared with family and friends alike.

Chef's Best Recipes