Southern Fried Chicken

Paula Deen, an iconic American chef, cookbook author, and television personality, is celebrated for her rich and comforting Southern cuisine. With a career that spans decades, Paula has become a beloved figure in the culinary world, known for her warm hospitality and delicious recipes. One of her most famous dishes is Southern Fried Chicken, a classic recipe that embodies the essence of Southern cooking. This dish features crispy, golden-brown chicken with a flavorful, juicy interior, making it a favorite at family gatherings and Sunday dinners. Paula’s recipe is a testament to her ability to create hearty, soul-satisfying meals that bring people together

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Vegetable oil, for frying

Instructions:

  1. Marinate the Chicken: Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. Prepare the Coating: In a large shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix well.
  3. Coat the Chicken: Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the flour mixture, ensuring it is well coated. Place the coated chicken on a wire rack and let it sit for about 10 minutes.
  4. Heat the Oil: In a large cast-iron skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
  5. Fry the Chicken: Carefully place the chicken pieces in the hot oil, being careful not to overcrowd the pan. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 10-12 minutes per side. The internal temperature should reach 165°F (74°C).
  6. Drain and Serve: Remove the chicken from the oil and place it on a paper towel-lined plate to drain. Serve hot with your favorite sides.

This Southern Fried Chicken recipe by Paula Deen is a delicious and comforting dish that captures the heart of Southern cooking. Enjoy!

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