Easy, juicy, and flavorful
There is just nothing much to say about Jamie Oliver’s roast chicken except that it just defines comfort food. The dish unites crunchy skin with juicy and tender meat to fresh herbs and citrus flavors.
Fresh lemon and herbs add a bright, fresh flavor to the chicken, but slow roasting ensures it provides crispy, golden skin. Serve with roasted vegetables or Jamie’s famous “potato and fennel gratin” to complete the meal.
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Jamie Oliver, a celebrated British chef, restaurateur, and television personality, is known for his approachable and hearty cooking style. With…
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