Ooey Gooey Butter Cake
Ultra-rich, sweet treat with a buttery base and creamy topping Paula Deen’s Ooey Gooey Butter Cake is another rich dessert that’s sure to satisfy any sweet tooth. With its buttery crust and creamy, gooey inside, it’s one of her most popular recipes.
Shrimp and Grits
A Southern classic with creamy grits and succulent shrimp One of Paula Deen’s most popular dishes is Shrimp and Grits: moist, buttery grits mingle with spicy shrimp for a Lowcountry delight often served for breakfast, brunch, or dinner.
Savannah Red Rice
A Southern Side Dish full of flavor and tradition Any Paula Deen fan knows the greatness that can come from pure Southern flavors. Savannah Red Rice is just such a dish, featuring the mouthwatering flavors of bacon, tomatoes, and onions. Pair this side dish with anything from fried chicken to seafood for a match made […]
Slut’s Spaghetti (Spaghetti alla Puttanesca)
A bold, punchy pasta dish with anchovies, capers, and olives Nigella calls this dish “Slut’s Spaghetti”; her version of the classic Italian dish of Puttanesca. It is salty and a little sour, full of flavors including those from anchovies, capers, and olives.
Old-Fashioned Chocolate Cake
Deeply chocolatey and incredibly moist, ideal for any celebration Nigella’s Old-Fashioned Chocolate Cake is an easy yet indulgent dessert. Soft, moist, with a delightful texture that is well matched by the rich chocolate frosting of this dessert, Nigella’s Old-Fashioned Chocolate Cake is true showstopper for any occasion.
Chicken with 40 Cloves of Garlic
It is aromatic and garlicky and yet remarkably tender without losing a single mellow note of garlic flavor. This recipe is simple and about deep flavors. Nigella’s Chicken with 40 Cloves of Garlic: A True Celebration of Garlic When heated slowly, garlic turns sweet and mellow, and sweet and mellow is how it tastes. Surprisingly, […]
Spaghetti Carbonara
Creamy, luscious pasta dish that’s quick and satisfying Nigella puts an Italian classic on its head: rich egg sauce with pancetta crisps, a bit of garlic, and, of course, a vat of Parmesan cheese. All over in minutes, so not bad for any weeknight dinner.
Herb-Crusted Rack of Lamb
A show-stopping dish perfect for special occasions Martha Stewart’s Herb-Crusted Rack of Lamb, a dramatic and elegant dish, can be ready for entertaining. The fresh herbs and garlic-coated lamb is roasted to perfection, served over a red wine sauce.
Lemon Bars
Sweet and tangy dessert with a buttery crust Martha Stewart’s Lemon Bars are just the sweet-and-tart combination. The buttery shortbread crust balances the lemon curd topping in this refreshing dessert perfect for summer gatherings.
Coq au Vin
This is an elegant French dish that contains braised chicken in red wine with mushrooms, onions, and bacon. This Coq au Vin recipe from Martha is an easier version of this classic French dish but so full of deep, rich flavors. Really, this is one great dish for dinner parties or when you want to […]
Buttermilk Pancakes
Fluffy, light, and perfect for weekend brunch Martha Stewart’s Buttermilk Pancakes are the gold standard for breakfast or brunch. These are light, gently crumbly pancakes with subtle tang from the buttermilk, and the great ease in preparation makes them a family favorite.
Beef Bourguignon Classic
Hearty, comforting French classic with tender beef and bold flavors Martha Stewart’s Beef Bourguignon is a heartwarming, flavorful stew of fall-apart beef, cooked in red wine and overflowing with vegetables. This dish makes for a cold evening or special family dinner.
