Lemon Bars

Ingredients:

1. 2 cups all-purpose flour
2. 1/2 cup confectioners’ sugar
3. 1/4 teaspoon salt
4. 1 cup unsalted butter, chilled and cut into pieces
5. 4 large eggs
6. 1 1/2 cups granulated sugar
7. 1/4 cup all-purpose flour
8. 1/2 cup freshly squeezed lemon juice
9. Zest of 1 lemon
10. Confectioners’ sugar for dusting

Instructions:

350°F (175°C). In a food processor, pulse together the flour, confectioners’ sugar, salt, and butter until the mixture resembles coarse crumbs.

Press the mixture in the bottom of a 9×13 inch baking pan. Bake for 15-20 minutes or lightly golden.

Meanwhile, whisk together eggs, sugar, flour, lemon juice and zest. Pour over hot crust and bake for another 20 minutes or till the filling is set.

Let cool completely before cutting into squares. Just dust with confectioners’ sugar before serving.

These lemon bars shine bright and fresh as they have just the right balance in between buttery crust and zesty lemon filling. They are perfect for summer picnics, afternoon tea, or as a light dessert after dinner.