Classic Macaroni and Cheese

Martha Stewart, an iconic American businesswoman, television personality, and author, has made a lasting impact on the world of home and hospitality. Known for her impeccable taste and attention to detail, Martha has inspired millions through her cookbooks, television shows, and lifestyle brand. One of her most beloved recipes is the Classic Macaroni and Cheese, a comforting dish that brings back childhood memories while delivering rich, creamy flavors. This recipe showcases Martha’s ability to elevate simple ingredients into a gourmet experience, making it a favorite for family dinners and special occasions alike.

  • ilk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyère cheese (about 8 ounces)
  • 1 pound elbow macaroni
  • 1 1/2 cups fresh breadcrumbs

Instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Make the Cheese Sauce: In a large saucepan, melt 6 tablespoons of butter over medium heat. Add the flour and cook, stirring constantly, for about 1 minute. Gradually whisk in the milk and cook, whisking constantly, until the mixture bubbles and thickens. Remove from heat and stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups of cheddar cheese, and 1 1/2 cups of Gruyère cheese. Set the cheese sauce aside.
  3. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 6 minutes. Drain well and stir into the cheese sauce.
  4. Assemble the Dish: Pour the macaroni and cheese into a buttered 3-quart baking dish. Sprinkle the remaining 1 1/2 cups of cheddar cheese and 1/2 cup of Gruyère cheese on top.
  5. Add the Breadcrumbs: Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs to coat. Sprinkle the breadcrumbs evenly over the macaroni and cheese.
  6. Bake: Bake until the top is golden brown and the sauce is bubbling, about 30 minutes. Let it cool slightly before serving.

This Classic Macaroni and Cheese by Martha Stewart is a timeless recipe that brings comfort and joy to any meal. Enjoy the creamy, cheesy goodness with your loved ones!

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