30-Minute Chicken Marsala

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley

Instructions:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. Cook the Mushrooms: In the same skillet, add the mushrooms and cook until they are browned and tender, about 5 minutes.
4. Make the Sauce: Add the Marsala wine to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Add the chicken broth and cook until the sauce is slightly reduced, about 5 minutes.
5. Finish the Dish: Return the chicken to the skillet and cook until heated through, about 2 minutes. Stir in the butter and parsley. Serve the chicken with the sauce spooned over the top.

This 30-Minute Chicken Marsala by Rachael Ray is a quick and delicious meal that brings restaurant-quality flavors to your home kitchen. Enjoy!