Tim McKee
Chef Tim McKee is a celebrated culinary talent and restaurateur known for his dedication to sustainable cuisine and innovative cooking techniques. With a rich culinary background and a passion for showcasing local ingredients, Tim has made a significant impact on the dining scene, earning acclaim for his creative and flavorful dishes. Culinary Journey: Tim’s culinary […]
Robert Irvine
Robert Irvine is a distinguished chef, restaurateur, author, and television personality, best known for his dynamic presence in the culinary world. Born on September 24, 1965, in Salisbury, England, Irvine began his culinary journey at the young age of 15. After honing his skills in prestigious restaurants across Europe, he moved to the United States, […]
Marc Murphy
Marc Murphy is a highly regarded chef, restaurateur, and television personality known for his vibrant culinary style and passion for Italian cuisine. With a career spanning over two decades, Marc has made a significant impact in the culinary world, earning recognition for his creativity, leadership, and dedication to quality. Growing up in a family that […]
Melissa d’Arabian
Melissa d’Arabian is an acclaimed chef, author, and television personality best known for her focus on accessible, affordable cooking for families. With a passion for making gourmet meals attainable, she has inspired countless home cooks to create delicious, budget-friendly dishes without sacrificing quality or flavor. A graduate of the University of California, Los Angeles (UCLA), […]
Koren Grieveson
Chef Koren Grieveson is a renowned culinary talent celebrated for her innovative approach to contemporary American cuisine, particularly with influences from her background in French and Italian cooking. With a dynamic career that spans high-profile kitchens and television appearances, Koren has established herself as a respected figure in the culinary world. Culinary Journey: Koren’s culinary […]
Jonathan Waxman
Jonathan Waxman is a distinguished American chef, restaurateur, and culinary innovator known for his role in popularizing California cuisine. Born on February 8, 1956, in New York City, Waxman began his culinary journey at the Culinary Institute of America and subsequently trained under acclaimed chefs such as Jacques Pépin and Alain Sailhac. His early career […]
Jonathan Jersualmy
BIO: Jonathan Jerusalmy brought 16 years of experience to his role as executive chef at The St. Regis Atlanta, which included his time at The St. Regis Resort in Monarch Beach, California’s only five-star, five-diamond resort. Before joining the St. Regis, Jonathan was the executive banquet chef and executive sous chef at the Lowes Miami […]
Jacques Pepin
Jacques Pépin is a legendary chef, author, and television personality whose influence on the culinary world spans over six decades. Renowned for his mastery of French cuisine and his ability to communicate culinary techniques with clarity and passion, Jacques has become a beloved figure in the culinary community and beyond. Born in France, Jacques began […]
Geoffrey Zakarian
Chef Geoffrey Zakarian is a renowned culinary expert, restaurateur, and television personality, widely celebrated for his innovative approach to modern American cuisine and his polished, charismatic presence in the media. With decades of experience in the culinary world, Zakarian has become a household name, known for his meticulous attention to detail, creative culinary vision, and […]
Frank Bonanno
Chef Frank Bonanno is a celebrated restaurateur and culinary innovator based in Denver, Colorado, renowned for his passion for Italian cuisine and his commitment to culinary excellence. With a diverse portfolio of acclaimed restaurants, Frank has established himself as a prominent figure in the culinary scene, creating memorable dining experiences that reflect his dedication to […]
Bradford Thompson
NETWORKS: Food Network, NBC, CBS CHARITIES: Share our Strength, TJ Martell, MLBPA Charities, Autism Speaks, Chefs for Humanity BIO: Bradford Thompson spent many summers while growing up on the coast of Maine lobster trapping and picking fresh blueberries with his grandmother. After graduating from University of Rochester, he realized his passion for food was […]
Alain Roby
BIO: Alain Roby’s cooking skills have been seen all over the world, as The Guinness Book of World Records has awarded Chef Roby the World’s Tallest Cooked Sugar Building and World’s Tallest Chocolate Sculpture. His winning cooked sugar building stood at 12 feet 10 inches and the chocolate sculpture was 20 feet 8 inches tall. […]
