Jason Wilson
BIO: Chef Jason Wilson is the chef of Crush in Seattle, Washington and is passionate about using the finest local, organic ingredients in his Modern Northwest Cuisine. As a graduate of the California Culinary Academy, Jason Wilson has cooked in kitchens in France, California and Singapore and was highly inspired by the kitchens of Flying […]
Hosea Rosenberg
Hosea Rosenberg is a celebrated chef and restaurateur known for his innovative approach to American cuisine and his commitment to sustainability. Rising to fame as the winner of Top Chef Season 5, Hosea has made a significant impact in the culinary world, blending traditional flavors with modern techniques to create memorable dining experiences. Culinary Journey: […]
Eli Kirshtein
Chef Eli Kirshtein is a talented culinary innovator and television personality known for his creative approach to modern cuisine. With a diverse background in fine dining and a passion for culinary exploration, Eli has established himself as a prominent figure in the food community, inspiring home cooks and professionals alike with his unique flavor combinations […]
CJ Jacobson
Chef CJ Jacobson is an innovative culinary talent known for his creative approach to contemporary American cuisine, blending global influences with seasonal ingredients. With a career marked by accolades and a passion for culinary excellence, CJ has made a significant impact on the culinary landscape, earning recognition as a chef, restaurateur, and television personality. Growing […]
Bradford Thompson
NETWORKS: Food Network, NBC, CBS CHARITIES: Share our Strength, TJ Martell, MLBPA Charities, Autism Speaks, Chefs for Humanity BIO: Bradford Thompson spent many summers while growing up on the coast of Maine lobster trapping and picking fresh blueberries with his grandmother. After graduating from University of Rochester, he realized his passion for food was […]
Ben Ford
Chef Ben Ford is a distinguished culinary talent, celebrated for his expertise in sustainable cooking, wood-fired cuisine, and a deep respect for seasonal ingredients. As a restaurateur, television personality, and cookbook author, Ben has earned a reputation for creating dishes that are both sophisticated and rooted in tradition, with a focus on fresh, locally sourced […]
Amanda Freitag
Prominent American chef, restaurateur, and television personality, Amanda Freitag is best known for her vibrant culinary style and extensive media presence. Born and raised in New Jersey, where her love for cooking began in her grandmother’s kitchen. She pursued her culinary education at the Culinary Institute of America, where she honed her skills and developed […]
Amanda Cook
BIO: Amanda Cook is originally from Washington DC and graduated with honors from L’Academie de Cuisine, and since has worked for some of the most highly respected chefs in the DC area. Amanda Cook’s career took off with working at Galileo for Roberto Donna, then for Michel Richard Citronelle, and finally at Cityzen for Eric […]
