Why are they trending you might ask? Let the experts at Celebrity Chef Network break down Who’s Hot and find out why these celebrity chefs are making headlines.
Lorena Garcia: Latin flavors know no bounds thanks in part to the influence of celebrity chef Lorena Garcia. This month she has agreed to partner with The Pork Checkoff to create a Hispanic marketing campaign complete with tips and pork prep video demonstrations. Celebrity chef Lorena has separated herself as a leader in Latin cuisine and can bring that special Latin kick to your next event or cooking demonstration.
Aarti Sequeira: Your parents always told you not to play with your food but celebrity chef Aarti Sequeira is out to prove otherwise in her new cookbook Aarti Paarti: An American Kitchen with an Indian Soul. Aarti surely was the life of the party on season 6 of The Next Food Network Star with her creative mix of Indian and American dishes and a spunky attitude to boot. Her influence as a blogger and Food Network personality make her a great option to host your next cooking demonstration or fundraiser!
Andrew Zimmern: This Travel Channel personality and celebrity chef has made it a mission to find the world’s most unique tastes on his show Bizarre Foods: Delicious Destinations, a spin-off of his hit series Bizarre Foods America. Andrew is a 2-time James Beard Award winning TV personality, chef and contributing editor for several well-known national and international publications. He has proved himself as a jack of all trades in the culinary industry, ready to rock the stage at your next event.
Cat Cora: This Iron Chef has achieved goals beyond her wildest dreams and now she is on a mission to encourage others to follow their own dreams in her new TV special, Making A Difference With Loukoumi. During her career, Cat has received high praises for her work outside her Food Network duties including working with Michelle Obama and her Let’s Move and Chefs Move initiatives.
Marcus Samuelsson: Ever wished you could sit at Marcus Samuelsson’s dinner table for a home-cooked meal? Well, you almost can. His latest project, Marcus Off Duty: The Recipes I Cook at Home, is a cookbook consisting of his at-home recipes inspired by his travels around the world. He continues to add to his plate of accomplishments in the culinary industry and has a storybook of experiences to share with your audience.