Fresh, flavorful fish that is easy to prepare
Rachael Ray’s Lemon-Rosemary Grilled Salmon is an elegant, easy dish that focuses on using fresh ingredients. In this recipe, the marinade infuses the salmon with vibrant flavors, making it a perfect option for those planning to grill outdoors.
4 salmon fillets
Juice and zest of 1 lemon
2 tablespoons olive oil
2 sprigs fresh rosemary, chopped
Salt and pepper
Combine lemon juice, zest, olive oil, rosemary, salt, and pepper in a bowl.
Have the salmon marinate for at least 15 minutes in this marinade.
Prepare grill over medium-high. Grill the salmon for about 5-6 min each side or until cooked throughout.
Serve with roasted vegetables or fresh green salad.
Rachael Ray’s recipes celebrate quick cooking that can seamlessly fit into busy lifestyles. From hearty beef chili to refreshing shrimp tacos, her list of dishes offers something for everyone and ensures mealtime is enjoyable and stress-free. Whatever you are cooking for your family or friends, Rachael Ray’s classic recipes are sure to impress!
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