Fresh, zesty tacos that pack a punch
These are Rachael Ray’s Spicy Shrimp Tacos. Well-flavored and great for a casual dinner, the shrimp is seasoned with spices and served with a refreshing avocado salsa.
Fresh, zesty tacos that pack a punch
These are Rachael Ray’s Spicy Shrimp Tacos. Well-flavored and great for a casual dinner, the shrimp is seasoned with spices and served with a refreshing avocado salsa.
1 pound shrimp, peeled and deveined
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
Corn tortillas
1 avocado, diced
1 cup cherry tomatoes, halved
1/4 red onion, chopped
Juice of 1 lime
Cilantro, salt, and pepper
1 Combine shrimp, chili powder, cumin, paprika, salt, and pepper in a bowl. Then, heat a skillet over medium heat and cook the shrimp until it turns pink and is cooked through about 2 to 3 minutes on each side.
In another bowl, mash avocado with cherry tomatoes, red onion, lime juice, cilantro, salt, and pepper.
Shrimp in warm corn tortillas with avocado salsa.
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