A Nutty Dessert That Never Goes Out of Style
Pecan pie is a classic Southern dessert and Paula Deen’s Southern pecan pie recipe is as traditional as they come. The sweet, caramel-like filling and crunchy nuts make this pie a must-have at any Southern table.
1 9-inch pie crust, unbaked
1 cup corn syrup
1 cup sugar
3 large eggs
1/2 cup butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
Preheat oven to 350°F (175°C). Fit pie crust into a 9-inch pie pan.
In a bowl, whisk together corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
Add the pecans and pour the mixture into the prepared pie crust.
Bake for 60-70 minutes, or until the filling is set. Let cool before slicing.
SEO Tip: This rich and sweet Pecan Pie is a Southern classic that’s perfect for holiday desserts, bringing the flavors of tradition to your table.
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