Slut’s Spaghetti (Spaghetti alla Puttanesca)

Ingredients

1. 12 oz spaghetti
2. 4 anchovy fillets
3. 2 garlic cloves, minced
4. 1/4 cup black olives, pitted and sliced
5. 1 tablespoon capers, rinsed
6. 1 can (14 oz) crushed tomatoes
7. 1 teaspoon red pepper flakes
8. Fresh parsley for garnish

Instructions

1. Cook the spaghetti according to package instructions.
2. Heat olive oil in a skillet, and melt in the anchovies. Then add garlic, red pepper flakes, olives, capers, cook for 1-2 minutes.
3. Pour crushed tomatoes into the skillet and simmer for 10 minutes.
4. Toss sauce with the cooked spaghetti and garnish with parsley

Recipe Tip: This is a pasta to enjoy by lovers of strong, salty, and tangy flavors, delivering with each bite a punch of umami flavor.

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