Herb-Crusted Rack of Lamb

Ingredients:

• 1 rack of lamb (about 8 chops)
• 2 tablespoons Dijon mustard
• 1 cup fresh breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Olive oil
• Salt and pepper

How to Cook:

• Season the rack of lamb with salt and pepper, then fry in a hot pan with olive oil.
• Apply Dijon mustard, followed by breadcrumbs mixed with garlic, parsley, and thyme.
• Roast in a 400°F oven for 12-15 minutes, until the crust is gold brown and the lamb cooked according to your taste.
• Rest for 5 minutes before slicing.
• A match made in heaven – the succulent and tender lamb combines with the crispy, herb-filled crumbly crust to make a quite spectacular special occasion or gourmet dinner party dish.

Gordon Ramsay’s favorite dishes are the evidence of quality he aspires for, techniques he applies, and how beautifully the flavors come out of his kitchen. From the rich Beef Wellington to the comforting Sticky Toffee Pudding, the various dishes uphold culinary expertise that has garnered international applause from Ramsay. Whether recreating a fine dining experience at home or simply enjoying comfort through a classic, here are some means to celebrate the beauty of one of the world’s greatest chefs.