Smoked Salmon Pizza

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 1/4 cup olive oil
• 1/2 cup crème fraîche
• 1/4 cup thinly sliced red onion
• 1/4 cup capers, drained
• 4 ounces smoked salmon, thinly sliced
• Fresh dill, for garnish
• Lemon wedges, for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Prepare the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
3. Brush with Olive Oil: Brush the dough with olive oil, making sure to cover the entire surface.
4. Bake the Dough: Transfer the dough to the preheated oven (onto the pizza stone if using) and bake for about 10-12 minutes, or until the crust is golden and crispy.
5. Add the Toppings: Remove the pizza from the oven and let it cool slightly. Spread the crème fraîche evenly over the crust. Top with thinly sliced red onion, capers, and smoked salmon.
6. Garnish and Serve: Garnish with fresh dill and serve with lemon wedges on the side.

This Smoked Salmon Pizza by Wolfgang Puck is a luxurious and delicious dish that brings a touch of elegance to any meal. Enjoy!