Classic Macaroni and Cheese

• ilk
• 1 teaspoon salt
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
• 2 cups grated Gruyère cheese (about 8 ounces)
• 1 pound elbow macaroni
• 1 1/2 cups fresh breadcrumbs

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Make the Cheese Sauce: In a large saucepan, melt 6 tablespoons of butter over medium heat. Add the flour and cook, stirring constantly, for about 1 minute. Gradually whisk in the milk and cook, whisking constantly, until the mixture bubbles and thickens. Remove from heat and stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups of cheddar cheese, and 1 1/2 cups of Gruyère cheese. Set the cheese sauce aside.
3. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 6 minutes. Drain well and stir into the cheese sauce.
4. Assemble the Dish: Pour the macaroni and cheese into a buttered 3-quart baking dish. Sprinkle the remaining 1 1/2 cups of cheddar cheese and 1/2 cup of Gruyère cheese on top.
5. Add the Breadcrumbs: Melt the remaining 2 tablespoons of butter and toss with the breadcrumbs to coat. Sprinkle the breadcrumbs evenly over the macaroni and cheese.
6. Bake: Bake until the top is golden brown and the sauce is bubbling, about 30 minutes. Let it cool slightly before serving.

This Classic Macaroni and Cheese by Martha Stewart is a timeless recipe that brings comfort and joy to any meal. Enjoy the creamy, cheesy goodness with your loved ones!