Tiffani Faison

Tiffani Faison

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Biography:

Tiffani Faison is an American chef remembered most notably for her 2nd place finish in the first ever season of Bravo’s long-running hit TV series Top Chef which aired in 2006. Celebrity chef Tiffani is now one of several former Top Chef alums that are part of a line of Top Chef celebrity cruises that visit varies tourist locations around the globe during weeklong cruises in the summer. Tiffani also took part in a Bravo TV special called 4 Star All-Stars which featured four chefs from Top Chef season 1 and 4 chefs from Top Chef season 2 to compete in a cooking competition for charity. Tiffani and her team won the challenge and won $20,000 to donate to the Susan G. Komen For the Cure organization. The competition was judged by familiar chefs and TV personalities Tom Colicchio, Gail Simmons and Ted Allen. The following year she appeared on another Bravo program Top Chef Holiday Special, again winning the grand prize of $20,000 only this time beating out contestants from the 3rd season of Top Chef as well.

Prior to her landmark TV appearance on Top Chef, Tiffani studied at the Cambridge Culinary Institute and served as chef de partie at Daniel Boulud’s Brasserie. She also served as executive chef at Riche, Todd English’s brasserie, and Rocca Kitchen & Bar. In 2011, Tiffani would open her first restaurant Sweet Cheeks Q in Boston which showcases an expert blend of barbecue and fine dining. The upscale restaurant located in Boston works to bring the taste of rural Texas barbeque to the urban streets of Massachusetts. With a rather colorful culinary history, Tiffani boasts quite an interesting and experienced repertoire. She served as actor Will Smith’s personal chef for a stint and spent some time as the head chef and co-host aboard a Greek Isles culinary cruise for Olivia, a lesbian lifestyle and travel company.

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