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BIO: Chef, restaurateur, and author, Jonathan Waxman has worked in kitchens such as Chez Panisse in Berkeley and Michael’s in Los Angeles and since has opened his own restaurant in New York City, Jams, and the famous Washington Park. Currently, he is the chef and owner of Barbuto in Manhattan’s West Village. Jonathan is known for being the first to bring French fusion cooking to New York from California to include the freshest local ingredients possible.
Besides cooking, Jonathan Waxman’s biggest passion is giving back to his community, and works closely with City Meals on Wheels. Jonathan Waxman is available for speaking engagements, hosting and corporate hospitality.
BOOKS: A Great American Cook
WHO REPRESENTS JONATHAN WAXMAN: Celebrity Chef Jonathan Waxman can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.