It would be extremely rare for the name Wolfgang Puck to not come up in the cooking world. He is the only chef to have won the Outstanding Chef of the Year Award two times. The celebrity chef has built a culinary empire that includes three businesses: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc.
After coming to Los Angeles in 1975, Wolfgang Puck quickly gained attention from the Hollywood elite. He became part owner of Ma Maison in West Hollywood, which led him to start his first flagship restaurant, Spago – which earned him the James Beard Foundation Award for Outstanding Chef of the Year, twice, and Restaurant of the Year in 1994, and two Michelin stars. Puck began opening up several more restaurants and steakhouses around the country. Puck is praised for changing the way Americans cook and eat by combining several cultures into one.
The Wolfgang Puck Catering company is in partnership with Carl Schuster and provides special event catering and contract dining services for cultural, corporate and entertainment venues including the annual Governors Ball for the post-Academy Awards celebrity banquet for almost 20 years. Wolfgang Puck Worldwide, Inc. is a privately owned corporation that includes company-owned franchised locations of casual dining bistro restaurants, pizza bars, and consumer products.
Wolfgang Puck has written numerous New York Times Bestselling cookbooks and his Emmy Award-winning television series Wolfgang Puck debuted on The Food Network in 2000 and aired for five seasons. He joined season 10 of Top Chef as a series judge joining other celebrity chefs including Tom Colicchio, Gail Simmons, Hugh Acheson, and Emeril Lagasse.
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