Celebrity chef Paula Deen is the definition of Southern cooking. As the host of three successful and popular Food Network shows and author of fourteen cookbooks, Paula Deen used the family recipe secrets passed down to her from her Grandmother to create her own success story in the culinary world. Beginning with her own catering company in Georgia, her mouthwatering dishes soon gained recognition. She opened her own restaurant in 1990, which relocated in 1995 where The Lady and Sons has been ever since. All of her dished are highly acclaimed, as she has won USA Today’s Most Memorable Meal of the Year award on several occasions. Deen has made a recent effort to publish and share healthier recipes with her audience, in an effort to promote healthier lifestyles.
Paula Deen’s first cookbook, The Lady and Sons Savannah Country Cookbook, led her to her first TV appearance on QVC, which brought her brand from regionally known to nationally known, and started the repeated stretch of New York Times bestselling cookbooks and magazines. Her series of cookbooks saw much success as her brand continued to flourish: Paula Deen and Friends: Living it Up, Southern Style, The Lady and Sons Savannah Country Cookbook, The Lady and Sons Too and The Lady and Sons Just Desserts. She has added a unique Southern flare to The Food Network with her show, Paula’s Home Cooking. In 2007, Deen won a Daytime Emmy Award for Outstanding Lifestyle Host. She now owns and operates The Lady and Sons with her sons, Jamie and Bobby Deen.
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