Daniel Boulud is a French chef who owns restaurants in New York City, Las Vegas, Palm Beach, Miami, Montreal, Toronto, London, and Singapore. In addition to running a plethora of restaurants, Boulud hosts “After Hours with Daniel” and has been featured on Top Chef Canada and Anna & Kristina’s Grocery Bag.
At the age of fifteen, Boulud became a finalist in France’s competition for Best Culinary Apprentice. After this remarkable achievement, he worked with a number of chefs in France, including Roger Verge, Georges Blanc, and Michel Guerard. Boulud later became the private chef to the European Commission in Washington, D.C. After this appointment, Boulud moved to New York City and opened the Polo Lounge and Le Regence. In 1986, he became Executive Chef at Le Cirque, where he worked until 1992. Led by his fabulous cooking skills, Le Cirque became one of the most highly rated restaurants in the country. In 1993, Boulud opened Daniel in New York City, which is his most famous restaurant. Eight years later, he opened db Bistro Moderne, and in 2003 he opened Café Boulud in Palm Beach, Florida. Since 2003, several restaurants have been opened, including Bar Boulud and DBGB Kitchen and Bar in New York City and restaurants in China, Singapore, Montreal, and Toronto.
In addition to his restaurant work, Boulud hosts “After Hours with Daniel” and has published numerous cookbooks. He has also received a number of awards for his cooking talents, including Chef of the Year by Bon Appetit and Best Chef in New York City by the James Beard Foundation in 1992 and 1994. He also received the James Beard Outstanding Restaurateur award in 2006. The restaurant Daniel has been a huge success, receiving a four-star rating from the New York Times, a Gourmet Top Table Award, a Wine Spectator’s Grand Award, and top ratings for cuisine, service, and décor in the Zagat Survey. In addition, Daniel has been named one of the top ten restaurants in the world by the International Herald Tribune. Boulud is active in community service, notably running the Daniel Boulud Scholarship Endowment Fund, which provides continuing education in France for aspiring American cooks. In 2007, Boulud received the Culinary Humanitarian Award at the United Nations from the Adopt-a-Mine Field Foundation.
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