Thirty one year old Chris Crary found fame in the kitchen after participating in Bravo’s culinary competition show: Top Chef. Before making it to the big time, Chris attended Johnson & Wales in Virginia, where he graduated with a Bachelor’s of Science in Culinary Arts and everything else he needed to be a successful cook.
Chris then ventured to California, where he received additional training from his masterful chef mentor, Tony DiSalvo, a previous executive chef at Jean Georges in New York City. Along the way, Chris learned to focus on providing guests with a rewarding dining experience and discovered his unique blend of Spanish, Asian, and Italian cuisines.
With such noteworthy tastes, Celebrity Chef Chris was invited to be a cheftestant in the ninth season, Top Chef: Texas. Chris finished ninth in the show, being bested by Paul Qui, Beverly Kim, and Lindsay Autry, all other up and coming names in the cooking world. Despite his rather early elimination, Chris was voted as the “fan favorite,” being heralded for his bold culinary style and charming personality.
Following on this sudden burst in popularity, Chris went on to become the chef de cuisine of Whist restaurant at the Viceroy Hotel in Santa Monica, where he comprised a menu showcasing his bold flavor choices. In the summer of 2014, Chris was asked to participate in the upcoming celebrity cruise series Top Chef at Sea. Chris will be aboard the Celebrity Infinity with Kristen Kish, setting sail for Europe on the 19th of September.
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