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BIO: Graduate of Central Michigan University, Brian Recor’s lifelong interest in the culinary arts stemmed from his childhood interest in his mother’s cooking and baking. Eventually, after leaving his original career path as a computer software consultant, he decided to attend the Institute of Culinary Education in New York City and graduated with honors in 2001.
Brian Recor worked as a line cook at the Waters Edge three star NYC restaurant, which specialized in French American cuisine. He packed up his things and went back home to Michigan and began working at Rattlesnake Club in 2001. Rattlesnake’s award winning chef, columnist and author, Jimmy Schmidt is famous for his artistic use of fresh and seasonal ingredients mixed with local meats and produce.
In 2002 Brian Recor moved to Palm Springs, California and helped open The Rattlesnake at Spotlight 29 Casino as the sous chef. The restaurant in time relocated to Palm Desert, California and Brian took over as Chef de Cuisine. The next restaurant was Morgan’s In The Desert in La Quinta Resort. Brian Recor has been inaugurated into the Institute of Education Alumni Hall of Achievement and has done charity work for City Harvest NYC and Wolfgang Pucks American Wine and Food Festival benefiting Meals on Wheels. He is available for endorsements, corporate appearances and hosting.
WHO REPRESENTS BRIAN RECOR: Celebrity Chef Brian Recor can be hired for endorsements and events in roles such as culinary consultant, event planner, public speaker, autograph signings, cooking demonstrations, hosting, Mommy Blogger events, SMTS, public relation campaigns, team building events and corporate hospitality.